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Craving fresh, homemade bread but don’t have an oven? No problem! This stovetop bread recipe lets you enjoy warm, soft bread with a crispy crust using just your stovetop.
It’s perfect for those days when you want to skip the oven and still indulge in freshly baked bread. Whether you’re a seasoned baker or a beginner, this simple method will have you whipping up delicious bread in no time.
Serve it with butter, jam, or your favorite spread, and enjoy the comforting taste of homemade goodness!
Stovetop Bread Recipe (No Oven Needed)
Ingredients:
- 5 cups flour
- 2 cups warm milk
- 1 cup vegetable or canola oil
- 1 tablespoon dry yeast
- 1 tablespoon granulated sugar
- 1 teaspoon salt
For boiling the dough:
- 2.5 to 3 liters of water
- 1 teaspoon salt
.
Instructions:
- Prepare the Dough:
- In a large mixing bowl, combine warm milk, sugar, and dry yeast. Stir well and let it sit for 5-10 minutes until the mixture becomes frothy, indicating the yeast is activated.
- Add flour, oil, and salt to the yeast mixture. Mix until it forms a dough. If the dough feels too sticky or dry, adjust with a bit more flour or milk until the texture is just right.
- Transfer the dough to a floured surface and knead it for about 8-10 minutes until smooth and elastic.
- Let the Dough Rise:
- Lightly grease a bowl and place the kneaded dough in it. Cover with a damp cloth and let it rise in a warm place for about 1 hour, or until it doubles in size.
- Prepare for Boiling:
- Fill a large pot with 2.5 to 3 liters of water and bring it to a boil. Add a teaspoon of salt.
- Shape and Boil the Bread:
- Once the dough has risen, punch it down and shape it into balls or your desired form.
- Carefully drop the shaped dough into the boiling water in batches. Let them cook for 1-2 minutes until they puff up and float to the surface.
- Cook on the Stovetop:
- Heat a skillet or griddle over medium heat. Once hot, place the boiled dough pieces onto the skillet.
- Cook each side for 2-3 minutes until golden and crispy, pressing lightly with a spatula to ensure even cooking.
- Serve:
- Serve the warm stovetop bread with butter, jam, or your favorite toppings. Enjoy!
