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Ingredients
✅ For the Artichokes:
- ¼ cup grated Parmesan cheese
- ¼ teaspoon garlic powder
- 1 can (15 oz) quartered artichoke hearts, drained
- ¼ cup plain breadcrumbs
- ¼ cup unsalted butter, melted
Directions
1️⃣ Preheat the Oven: Heat oven to 400°F (200°C) and line a baking sheet with parchment paper.
2️⃣ Prepare the Artichokes: Drain and pat the artichoke hearts dry with a paper towel to remove excess moisture.
3️⃣ Coat the Artichokes: In one bowl, mix melted butter with garlic powder. In another bowl, combine Parmesan cheese and breadcrumbs.
4️⃣ Dip and Coat: Dip each artichoke first in the butter mixture, then roll in the Parmesan-breadcrumb mixture until fully coated. Arrange them in a single layer on the baking sheet.
5️⃣ Bake: Bake for 18 minutes, flipping halfway through for even browning.
6️⃣ Serve: Let them cool slightly and serve with your favorite dipping sauce or enjoy as is!
Tips & Variations
Air Fryer Method: Cook at 375°F (190°C) for 10-12 minutes, shaking halfway through.
Spicy Twist: Add a pinch of cayenne or red pepper flakes to the breadcrumb mixture.
Zesty Flavor: Squeeze fresh lemon juice over them before serving.
Garlic Lover’s Dream: Add a sprinkle of roasted garlic powder for extra depth.
