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Ingredients:
- 1 tbsp olive oil or butter
- 8 oz (225 g) halloumi cheese, sliced ½-inch thick
- ½ tsp dried oregano or fresh thyme (optional)
Instructions:
- Remove the halloumi from its package and cut it into ½-inch thick slices. Pat each piece very dry with paper towels to help create a golden crust and reduce splatter.
- Heat a non-stick skillet over medium heat and add the olive oil or butter. Allow it to heat until shimmering.
- Place the halloumi slices in a single layer in the pan. Cook undisturbed for 2–3 minutes until a deep golden crust forms.
- Flip the slices and, if using, sprinkle with oregano or thyme so the herbs lightly toast in the oil. Cook for another 2–3 minutes.
- Remove from the pan and serve immediately while hot and tender. Enjoy on its own, with a squeeze of lemon, or added to a Mediterranean-style salad.
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