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Ingredients:
• 12 mozzarella string cheese sticks
• 2 eggs, beaten
• 1 cup breadcrumbs
• 1 teaspoon Italian seasoning
• 1/2 teaspoon garlic powder
• 1/2 teaspoon paprika
• Salt and pepper to taste
• Marinara sauce, for dipping
Directions:
1. Prepare the Cheese: Cut the mozzarella sticks in half to create 24 pieces.
2. Mix Breadcrumbs: In a shallow bowl, combine breadcrumbs with Italian seasoning, garlic powder, paprika, salt, and pepper.
3. Coat the Sticks:
• Dredge each mozzarella stick in flour, shaking off the excess.
• Dip the floured sticks into the beaten eggs, ensuring they’re fully coated.
• Roll the egg-coated sticks in the breadcrumb mixture, pressing gently to adhere.
4. Freeze: Place the coated sticks on a baking sheet lined with parchment paper. Freeze for 30 minutes.
5. Preheat Oven: Preheat your oven to 400°F (200°C) and line another baking sheet with parchment paper.
6. Bake: Arrange the frozen mozzarella sticks on the prepared baking sheet, spacing them apart. Bake for 8-10 minutes, or until golden and crispy.
7. Serve: Enjoy immediately with marinara sauce for dipping.
Prep Time: 20 minutes | Cooking Time: 10 minutes | Total Time: 30 minutes
Calories: 250 kcal per serving | Servings: 4 servings
