Welcome to a haven of culinary inspiration, where the love for cooking meets creativity in the kitchen! Our collection is crafted to celebrate the joy of good food, offering a delightful blend of timeless classics and innovative recipes to suit every palate.
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Bright ruby-red tomatoes are the true gems of summer. While fresh tomatoes straight from the garden, with just a sprinkle of salt, are a must, when you have an abundance, try making Tomato Jam. This slightly sweet and subtly spicy condiment captures the essence of summer and can be enjoyed year-round.
Tomato jam has a long history, and though modern conveniences have reduced the need for preserving summer’s bounty, this Tomato Jam is worth remembering. The addition of warming spices enhances the natural tomato flavors and adds a delightful kick.
This recipe is incredibly easy. After prepping your tomatoes, combine them in a pot with brown sugar, apple cider vinegar, ginger, salt, cayenne pepper, cinnamon, and cloves.
Bring the mixture to a boil, then reduce the heat and let it simmer. The cooking time can range from 20 to 30 minutes; you want the mixture to thicken to a jam-like consistency.
Allow the Tomato Jam to cool completely before serving.
This jam is perfect spread on crackers or as a topping for sandwiches. Its bright flavor comes from the vinegar’s acidity and the sugar’s ability to enhance the tomato’s natural sweetness. The cayenne adds just the right amount of heat, while the ginger, clove, and cinnamon introduce a warm, comforting complexity. It’s a jam that stands out from the ordinary!
Ingredients:
- 2 pounds ripe tomatoes, cored and coarsely chopped
- 3/4 cup packed light brown sugar
- 2 tablespoons apple cider vinegar
- 1 tablespoon minced ginger
- 1 teaspoon fine salt
- 1/2 teaspoon cayenne pepper
- 1/4 teaspoon ground cinnamon
- 1/8 teaspoon ground cloves
Preparation:
- Combine all the ingredients in a large saucepan. Set over medium heat and bring to a boil, stirring frequently to prevent sticking and burning.
- Reduce the heat and let it simmer, stirring occasionally, until the mixture thickens to a jam-like consistency, about 20 to 30 minutes.
- Remove from heat and let it cool to room temperature.
- Transfer to an airtight container and store in the refrigerator for up to 10 days.
