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Ingredients:
- 1 teaspoon Italian seasoning
- 2 teaspoons Worcestershire sauce
- 1 teaspoon garlic powder
- ½ cup chopped bell pepper
- ⅔ cup bread crumbs
- Salt (to taste)
- 1 ½ lbs ground beef
- ½ cup chopped onion
- 1 teaspoon Dijon mustard
- Pepper (to taste)
- 2 tablespoons chopped fresh parsley
- ¼ cup BBQ sauce
- 1 large egg
Glaze:
- ¼ cup BBQ sauce
- 1 tablespoon honey
- ¼ cup ketchup
Instructions:
- Preheat the oven: Set your oven to 350°F (175°C).
- Prep your muffin pan: Coat a 10-cup muffin tin well with cooking spray or butter.
- Mix the meatloaf: In a large bowl, combine the ground beef, onion, bell pepper, Worcestershire sauce, parsley, Dijon mustard, ¼ cup BBQ sauce, bread crumbs, Italian seasoning, garlic powder, egg, and a pinch of salt and pepper.
- Blend thoroughly: Use your hands to gently knead everything together until fully mixed.
- Fill the muffin tin: Divide the meat mixture evenly among the 10 muffin cups.
- Make the glaze: In a small bowl, mix the BBQ sauce, ketchup, and honey.
- Add glaze: Spoon or brush the glaze onto each meatloaf muffin.
- Bake: Cook for about 25 minutes, or until fully done and the internal temperature reaches 160°F (71°C).
- Cool and enjoy: Allow them to rest briefly in the pan before serving warm.
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