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Ingredients:
For the Cake:
– 1 package (3.9 oz) instant vanilla pudding mix
– 1 cup sour cream
– 4 large eggs
– ½ cup vegetable oil
– 1 teaspoon vanilla extract
– 1 box (15.25 oz) yellow cake mix
– 1 cup crushed Oreos (about 10–12 cookies)
For the Cinnamon Swirl:
– ½ cup crushed Oreos (optional)
– 1 tablespoon ground cinnamon
– 1 cup brown sugar
For the Icing:
– 2 cups powdered sugar
– 1 package (8 oz) cream cheese, softened
– 1 cup heavy whipping cream
– 1 teaspoon vanilla extract
– ½ cup crushed Oreos (for topping)
– 1 teaspoon ground cinnamon
Instructions:
- Preheat Oven: Set your oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan.
- Make the Cake Batter: In a large bowl, mix together the cake mix, sour cream, oil, eggs, pudding mix, vanilla, and crushed Oreos until smooth.
- Create the Swirl: In a small bowl, combine brown sugar, cinnamon, and optional extra Oreos.
- Layer the Cake: Pour half of the batter into the pan, sprinkle with half the cinnamon swirl, then repeat with the rest of the batter and swirl.
- Swirl & Bake: Use a knife to gently swirl layers. Bake for 30–35 minutes or until a toothpick comes out clean. Cool completely.
- Make the Icing: Beat heavy cream until soft peaks form. In another bowl, mix cream cheese, sugar, cinnamon, and vanilla. Fold in whipped cream gently.
- Frost & Decorate: Spread icing over the cooled cake. Top with crushed Oreos for a perfect finish.
Nutritional Information:
⏰ Prep Time: 20 min | 🔥 Bake Time: 35 min | ⏳ Total Time: 55 min
⚡ Calories per slice: ~450 | 🍽️ Servings: 12
