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This vibrant and flavorful taco salad is a perfect dish for any occasion. With layers of seasoned sour cream, refried beans or ground beef, fresh veggies, and melty cheese, this hearty salad will be the star of your next gathering. It’s topped with crispy tortilla chips for the ultimate crunch, making it a satisfying meal or appetizer everyone will love!
Ingredients
For the Salad:
- 1 can of refried beans 🥫 or Ground Beef 🐄
- 1 cup 🍶 sour cream
- 1 cup 🍅 salsa
- 1 cup 🧀 shredded cheddar cheese
- 1 cup 🥬 shredded lettuce
- ½ cup 🍅 diced tomatoes
- ½ cup 🫒 sliced black olives
- ¼ cup 🌿 chopped green onions
- ½ tsp 🌶 ground cumin
- ½ tsp 🧄 garlic powder
- 🧂 Salt and black pepper to taste
- Tortilla chips 🥯 (for serving)
Directions
Prepare the Layers:
- In a small bowl, mix the sour cream with ground cumin, garlic powder, salt, and black pepper.
Assemble the Salad:
- Spread the refried beans or ground beef evenly in the bottom of a 9×13-inch dish or similar-sized serving dish.
- Layer the seasoned sour cream over the refried beans or beef.
- Spread the salsa over the sour cream.
- Sprinkle the shredded cheddar cheese evenly over the salsa.
- Add the shredded lettuce on top of the cheese.
- Follow with a layer of diced tomatoes.
- Add the sliced black olives and chopped green onions on top.
- Serve with tortilla chips on the side for extra crunch!
Enjoy this delicious, easy-to-make Seven-Layer Taco Salad that’s perfect for family dinners, potlucks, or a fun snack! 🌮🍽️
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