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Ingredients:
- 1 packet Ranch Seasoning Mix: A tangy and herby base for the seasoning.
- 1 lb Oyster Crackers: Bite-sized crackers that perfectly soak up all the flavor.
- 1/4 cup Vegetable Oil: Helps coat the crackers and adds a crisp finish.
- 1-2 tbsp Garlic Powder: Adds depth and savory flavor.
- 1-2 tbsp Red Pepper Flakes: For a spicy kick, adjust based on your spice tolerance.
Instructions:
- Prepare Your Seasoning Mixture: In a large mixing bowl, combine the ranch seasoning mix, vegetable oil, red pepper flakes, and garlic powder. Whisk together to create an evenly mixed seasoning coat.
- Coat the Oyster Crackers: Gently add the oyster crackers to the bowl and toss until fully coated. Ensure the seasoning is evenly distributed.
- Spread and Bake: Preheat your oven to 250°F (120°C) and line a baking sheet with parchment paper. Spread the seasoned crackers in a single layer on the sheet, ensuring they aren’t overcrowded. Bake for 15-20 minutes, stirring halfway through for even crispiness.
- Cool and Serve: Remove from the oven and let them cool completely on the baking sheet. Enjoy your crispy, fiery Texas Firecrackers once they’ve cooled!
