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This stovetop bread recipe is perfect for when you don’t have access to an oven but still want to enjoy fresh, homemade bread.
Ingredients:
- 3 cups all-purpose flour
- 2 teaspoons active dry yeast
- 1 teaspoon sugar
- 1 teaspoon salt
- 1 cup warm water (110°F/45°C)
- 1/4 cup milk (at room temperature)
- 2 tablespoons olive oil (plus extra for greasing)
Directions:
- Activate the Yeast: Combine warm water, sugar, and yeast. Let it sit for 5-10 minutes until foamy.
- Make the Dough: Combine flour, salt, yeast mixture, milk, and olive oil. Stir until a soft dough forms.
- Knead the Dough: Knead for 8-10 minutes until smooth and elastic.
- First Rise: Let the dough rise in a warm spot for 1-1.5 hours, or until doubled in size.
- Shape the Dough: Punch down and shape into a round loaf or individual portions.
- Second Rise: Let the shaped dough rise again for 30 minutes.
- Cook the Bread: Cook in a non-stick skillet or cast-iron pan over medium-low heat for 5-7 minutes per side.
- Serve: Let cool for a few minutes before slicing. Serve warm with butter, jam, or your favorite spread.
Prep Time: 20 minutes (plus rising time)
Cook Time: 15 minutes
Total Time: 2 hours
