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Ingredients:
- 1 cup Fat-Free Plain Greek Yogurt
- 1/4 cup Splenda (adjust to taste)
- A little over 2 cups frozen sliced strawberries
Instructions:
- Prepare the ingredients:
Gather the fat-free plain Greek yogurt, frozen sliced strawberries, and Splenda. Adjust the amount of strawberries to your preference for creaminess, as more strawberries result in a firmer texture. - Blend the mixture:
In a food processor, combine the yogurt, frozen strawberries, and Splenda. Process on high for about a minute until the strawberries begin to break down, forming a creamy ice cream texture. - Adjust the texture:
Pause to mix the ingredients around for an even blend. Continue processing until you reach your desired smoothness. For those who prefer a little texture, leave a few strawberry chunks. - Final adjustments:
If you’re making larger batches, you may need to alternate between mixing and blending to achieve your preferred consistency. Feel free to tweak the strawberry and Splenda amounts for sweetness and texture. - Serve and enjoy:
Once the ice cream reaches the perfect creamy consistency, indulge in this 0-point strawberry Greek yogurt ice cream. Adjust the sweetness and texture to your liking!
