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Craving something sweet and comforting? This Super Easy Peach Cobbler is the perfect solution.
With just a few simple ingredients, you can create a warm, golden, and gooey dessert that’s bursting with juicy peaches and topped with a buttery, cake-like crust.
Whether you’re looking for a quick dessert to serve at a gathering or simply want to enjoy a cozy treat at home, this peach cobbler is sure to satisfy.
Best of all, it comes together in no time, making it ideal for any occasion.
Ingredients
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 1 cup milk
- 1/2 cup unsalted butter, melted
- 1 can (29 oz) sliced peaches, drained (reserve 1/4 cup of the syrup)
- 1/2 teaspoon ground cinnamon (optional)
- Vanilla ice cream or whipped cream (optional, for serving)
Directions
Preheat Your Oven
Start by preheating your oven to 350°F (175°C). While the oven heats up, place the melted butter in a 9×13-inch baking dish, spreading it out evenly to cover the bottom.
Mix the Batter
In a medium-sized mixing bowl, whisk together the flour, sugar, baking powder, and salt until well combined. Gradually stir in the milk and the reserved 1/4 cup of peach syrup, mixing until the batter is smooth and free of lumps. The batter will be slightly thin, but that’s perfect for this cobbler.
Assemble the Cobbler
Pour the batter over the melted butter in the baking dish, but do not stir. This step is crucial for achieving the cobbler’s signature texture. Evenly distribute the drained peach slices over the top of the batter. If you like, sprinkle the peaches with ground cinnamon for an extra touch of warmth and flavor.
Bake the Cobbler
Place the baking dish in the preheated oven and bake for 40-45 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean. The batter will rise up and around the peaches, creating a deliciously light and fluffy cobbler with a crisp, buttery crust.
Serve and Enjoy
Let the peach cobbler cool for a few minutes before serving. For an extra indulgent treat, serve warm with a scoop of vanilla ice cream or a dollop of whipped cream. The combination of warm cobbler and cold ice cream is simply irresistible.
Tips
- Fresh Peaches: If peaches are in season, you can substitute the canned peaches with fresh ones. Simply peel and slice 4-5 fresh peaches, and toss them in a bit of sugar and cinnamon before adding them to the batter.
- Cobbler Variations: Feel free to experiment with other fruits, such as berries, apples, or cherries, for different flavor combinations. The basic batter recipe works well with a variety of fruits.
- Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat individual portions in the microwave or oven before serving.
- Extra Crispy: For a slightly crispier top, sprinkle a tablespoon of sugar over the batter before baking.
This Super Easy Peach Cobbler is a classic dessert that’s simple to make and always a crowd-pleaser. With its juicy peaches and buttery crust, it’s a dessert that will have everyone asking for seconds. Enjoy!
