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If you’re looking for a comforting and indulgent dish that combines the savory flavors of bacon with tender chicken, this Creamy Bacon Chicken is the perfect recipe for you.
This dish features juicy chicken breasts smothered in a rich, creamy sauce that’s loaded with crispy bacon and hints of garlic.
It’s an easy and satisfying meal that’s perfect for a weeknight dinner or a special occasion. Pair it with your favorite sides for a complete, comforting meal that everyone will love.
Ingredients
- 4 boneless, skinless chicken breasts
- Salt and pepper to taste
- 6 slices of bacon, chopped
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1/2 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- Fresh parsley, chopped (optional, for garnish)
Directions
Cook the Bacon
In a large skillet, cook the chopped bacon over medium heat until it’s crispy. Once cooked, remove the bacon from the skillet and place it on a paper towel-lined plate to drain. Leave about 1-2 tablespoons of bacon grease in the skillet and discard the rest.
Cook the Chicken
Season the chicken breasts with salt and pepper on both sides. In the same skillet, add the olive oil to the remaining bacon grease and heat over medium-high heat. Add the chicken breasts and cook for 5-7 minutes on each side, or until they are golden brown and cooked through. Remove the chicken from the skillet and set it aside.
Make the Creamy Sauce
In the same skillet, add the minced garlic and sauté for about 30 seconds, until fragrant. Pour in the heavy cream and chicken broth, stirring to combine. Bring the mixture to a simmer, then stir in the grated Parmesan cheese and Italian seasoning. Continue to cook the sauce for 3-4 minutes, or until it has thickened slightly.
Combine and Serve
Return the cooked chicken breasts and crispy bacon to the skillet, spooning the creamy sauce over the chicken. Let the chicken simmer in the sauce for an additional 2-3 minutes to absorb the flavors.
Garnish with chopped fresh parsley if desired, and serve hot with your favorite side dishes.
Tips
- Chicken Substitutes: You can use chicken thighs instead of breasts for a juicier option. Just adjust the cooking time accordingly.
- Add Vegetables: For a more complete meal, add some sautéed spinach, mushrooms, or sun-dried tomatoes to the sauce.
- Make Ahead: This dish can be made ahead of time and stored in the refrigerator for up to 3 days. Reheat gently on the stove, adding a splash of chicken broth if the sauce has thickened too much.
- Serving Suggestions: This Creamy Bacon Chicken pairs beautifully with mashed potatoes, steamed vegetables, or a fresh green salad.
This Creamy Bacon Chicken is a deliciously indulgent dish that’s sure to become a favorite in your household. With its rich, savory flavors and easy preparation, it’s perfect for any night of the week. Enjoy!
