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Elevate your meatloaf game with this mouth-watering recipe, packed with Swiss cheese, crispy bacon, and savory mushrooms!
Ingredients:
- 1 lb ground beef
- ½ lb ground pork
- 1 cup breadcrumbs
- ½ cup milk
- ½ cup grated Parmesan cheese
- 1 cup shredded Swiss cheese
- 4 slices of bacon, cooked and crumbled
- 1 cup finely chopped mushrooms
- ½ cup finely chopped onions
- 2 large eggs
- 1 tablespoon Worcestershire sauce
- 1 tablespoon ketchup
- 1 teaspoon garlic powder
- 1 teaspoon dried thyme
- ½ teaspoon salt
- ½ teaspoon black pepper
Instructions:
- Preheat oven to 375°F (190°C).
- Cook bacon and sauté onions and mushrooms.
- Mix meat mixture with eggs, breadcrumbs, and seasonings.
- Shape into a loaf and top with ketchup glaze.
- Bake for 60-70 minutes or until internal temperature reaches 160°F (71°C).
- Rest for 10 minutes before slicing.
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