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This easy-to-make peanut butter cake is rich, moist, and topped with a decadent peanut butter frosting—perfect for celebrations or a sweet treat anytime!
Cake Ingredients
- 2 cups all-purpose flour
- 2 cups granulated sugar
- 1 tsp baking soda
- 1/4 tsp salt
- 3/4 cup water
- 10 tbsp butter
- 3/4 cup creamy peanut butter (adjust to taste)
- 2 large eggs
- 3/4 cup buttermilk
- 1 1/2 tsp vanilla extract
Frosting Ingredients
- 1 stick (1/2 cup) butter, softened
- 1 (8 oz) block cream cheese, softened
- 1/2 to 3/4 cup creamy peanut butter
- 2 cups powdered sugar
- 1 tsp vanilla extract
Instructions
1. Prep the Cake Pan:
Preheat your oven to 350°F (175°C). Grease and flour or spray a 13×9-inch pan.
2. Mix Dry Ingredients:
In a large bowl, whisk together the flour, sugar, baking soda, and salt. Set aside.
3. Create the Wet Base:
In a large saucepan, combine the water and butter. Heat until the butter melts. Whisk in the peanut butter until smooth. Remove from heat and let cool for 10-15 minutes, stirring occasionally.
4. Combine the Batter:
Gradually stir the dry mixture into the wet base until partially combined. Add the eggs, buttermilk, and vanilla. Mix just until incorporated (avoid overmixing).
5. Bake the Cake:
Pour the batter into the prepared pan and bake for 30 minutes, or until a toothpick inserted in the center comes out clean. Allow the cake to cool completely on a wire rack.
Make the Frosting:
- In a mixing bowl, beat the butter, cream cheese, and peanut butter until creamy and smooth.
- Gradually add the powdered sugar, 1/2 cup at a time, until fully incorporated.
- Stir in the vanilla extract. If the frosting is too thick, add milk or heavy cream, 1 tablespoon at a time, until it reaches the desired consistency.
Frost the Cake:
Once the cake is completely cooled, spread the frosting evenly over the top. Slice, serve, and enjoy the peanut buttery goodness!
Tips for Best Results:
- Buttermilk Substitute: No buttermilk? Mix 3/4 cup milk with 1 tbsp vinegar or lemon juice, and let sit for 5 minutes.
- Storage: Store the cake covered in the fridge for up to 5 days.
⏱ Prep Time: 15 minutes | Bake Time: 30 minutes | Total Time: 45 minutes
🍴 Servings: 12-15
Indulge in this dreamy peanut butter cake—it’s a guaranteed crowd-pleaser! 🥜❤️
