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Indulge in the perfect combination of banana bread and buttery glaze! These bars are moist, sweet, and absolutely irresistible—ideal for any occasion.
Ingredients 🍴
For the Bars:
- 🍌 4 ripe bananas, mashed
- 🍚 1 ½ cups granulated sugar
- 🥄 1 teaspoon baking soda
- 🧈 ½ cup unsalted butter, softened
- 🥛 1 cup sour cream
- 🧂 ¼ teaspoon salt
- 🥚 2 large eggs
- 🍞 2 cups all-purpose flour
- 🍦 2 teaspoons vanilla extract
For the Brown Butter Glaze:
- 🧈 ½ cup unsalted butter
- 🍬 4 cups powdered sugar
- 🍦 1 ½ teaspoons vanilla extract
- 🥛 3 tablespoons milk
Instructions 🧑🍳
1. Prep the Bars:
- Preheat the oven to 375°F (190°C). Grease a 10×15-inch baking sheet.
- In a large bowl, mix sugar, sour cream, softened butter, and eggs until smooth.
- Add the mashed bananas and vanilla extract. Mix until well combined.
2. Combine the Dry Ingredients:
- Gradually add flour, baking soda, and salt to the wet mixture. Stir until just combined.
- Spread the batter evenly onto the prepared baking sheet.
3. Bake:
- Bake for 20-25 minutes, or until a toothpick inserted in the center comes out clean. Let the bars cool slightly.
4. Make the Brown Butter Glaze:
- In a saucepan, melt butter over medium heat, cooking until golden brown and nutty in aroma (about 5-7 minutes).
- Remove from heat and whisk in powdered sugar, vanilla extract, and milk. Adjust consistency with more milk if needed.
5. Finish the Bars:
- Pour the glaze over the warm banana bars, spreading it evenly.
- Allow the glaze to set before cutting into squares.
Enjoy these decadent bars, perfect for sharing or savoring on your own! 😋
