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A decadent, creamy side dish featuring thinly sliced potatoes layered with garlic-infused cream and plenty of Parmesan cheese. Perfect for family dinners or holiday feasts!
📋 Ingredients:
🥔 For the Potatoes:
- 🥔 2 pounds Yukon Gold potatoes, thinly sliced
- 🧄 3 cloves garlic, minced
- 🧈 3 tablespoons unsalted butter
- 🥛 2 cups heavy cream
- 🧀 1 1/2 cups grated Parmesan cheese
- 🧂 1 teaspoon salt
- 🥄 1/2 teaspoon black pepper
- 🌿 1 teaspoon fresh parsley, chopped (optional garnish)
📝 Instructions:
1️⃣ Prepare the Baking Dish:
Preheat the oven to 375°F (190°C). Grease a 9×13-inch baking dish with butter or cooking spray.
2️⃣ Make the Cream Sauce:
Melt the butter in a medium saucepan over medium heat. Add minced garlic and sauté for 1 minute until fragrant. Stir in heavy cream, salt, and pepper. Heat gently until warmed through, but do not boil.
3️⃣ Layer the Potatoes:
Arrange half of the potato slices in an even layer in the prepared baking dish. Pour half of the cream sauce over the potatoes and sprinkle with half of the Parmesan cheese.
4️⃣ Repeat the Layers:
Add the remaining potatoes, top with the rest of the cream sauce, and sprinkle with Parmesan cheese. Reserve a little Parmesan for the final topping.
5️⃣ Bake Covered:
Cover the dish with foil and bake for 45 minutes.
6️⃣ Finish Uncovered:
Remove the foil, sprinkle the reserved Parmesan on top, and bake for an additional 15-20 minutes until the top is golden and bubbly.
7️⃣ Rest and Serve:
Let the dish cool for 10 minutes before serving. Garnish with chopped parsley, if desired.
⏳ Details:
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Servings: 6
- Calories: Approx. 320 per serving
💡 Tips:
- For extra depth, add a pinch of nutmeg to the cream sauce.
- Use a mandoline slicer for evenly thin potato slices.
- This dish pairs wonderfully with roasted meats or a crisp green salad.
Enjoy this indulgent, garlic-packed comfort food! 🧄🧀✨
