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Ingredients
Additional Components:
- 1 sheet puff pastry, thawed
- 6 slices of prosciutto
- 1 egg, beaten (for egg wash)
- Flour for dusting
For the Mushroom Filling:
- 2 cups finely chopped cremini mushrooms
- 1 small shallot, minced
- 2 cloves garlic, minced
- 2 tbsp unsalted butter
- 1 tsp fresh thyme leaves
- 1/4 cup dry white wine
- Salt and pepper to taste
For the Beef:
- 6 beef tenderloin medallions (2–3 oz each, 1-inch thick)
- 1 tbsp olive oil
- Salt and black pepper to taste
Equipment:
- Skillet
- Food processor (optional)
- Baking sheet
- Parchment paper
- Pastry brush
Directions
- Prepare the Beef:
- Pat the beef medallions dry and season generously with salt and pepper.
- Heat olive oil in a skillet over medium-high heat and sear the medallions for 1 minute per side. Remove and cool on a plate.
- Cook the Mushroom Filling:
- In the same skillet, melt butter over medium heat. Sauté the shallot and garlic for 2 minutes until fragrant.
- Add mushrooms and thyme. Cook for 8–10 minutes until the moisture evaporates and the mixture becomes dry.
- Deglaze the skillet with white wine, scraping up browned bits, and cook until the liquid evaporates. Season with salt and pepper. Cool before assembly.
- Assemble the Wellingtons:
- Spread a slice of prosciutto flat, layering a thin spread of the mushroom filling on top.
- Place a seared beef medallion in the center and wrap with prosciutto to enclose.
- Roll out the puff pastry on a floured surface and cut into 6 squares. Wrap each medallion in a square of pastry, sealing the edges.
- Place seam-side down on a parchment-lined baking sheet and brush with egg wash.
- Bake:
- Preheat the oven to 400°F (200°C).
- Bake the Wellingtons for 20–25 minutes until golden brown. Check the internal temperature with a thermometer (125°F for medium-rare).
- Let rest for 5 minutes before serving.
Cooking Time:
- Prep: 30 minutes
- Cook: 25 minutes
- Total: 55 minutes
Servings: 6
Refined yet approachable, these Mini Beef Wellingtons are sure to steal the spotlight at any dinner!
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altere a ordem dos ingredientes mas deixe os principais no começo
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Elegant Mini Beef Wellingtons
Ingredients
For the Beef:
- 6 beef tenderloin medallions (2–3 oz each, 1-inch thick)
- 1 tbsp olive oil
- Salt and black pepper to taste
For the Mushroom Filling:
- 2 cups finely chopped cremini mushrooms
- 1 small shallot, minced
- 2 cloves garlic, minced
- 2 tbsp unsalted butter
- 1 tsp fresh thyme leaves
- 1/4 cup dry white wine
- Salt and pepper to taste
Additional Components:
- 6 slices of prosciutto
- 1 sheet puff pastry, thawed
- 1 egg, beaten (for egg wash)
- Flour for dusting
Equipment:
- Skillet
- Food processor (optional)
- Baking sheet
- Parchment paper
- Pastry brush
Directions
- Prepare the Beef:
- Pat the beef medallions dry and season generously with salt and pepper.
- Heat olive oil in a skillet over medium-high heat and sear the medallions for 1 minute per side. Remove and cool on a plate.
- Cook the Mushroom Filling:
- In the same skillet, melt butter over medium heat. Sauté the shallot and garlic for 2 minutes until fragrant.
- Add mushrooms and thyme. Cook for 8–10 minutes until the moisture evaporates and the mixture becomes dry.
- Deglaze the skillet with white wine, scraping up browned bits, and cook until the liquid evaporates. Season with salt and pepper. Cool before assembly.
- Assemble the Wellingtons:
- Spread a slice of prosciutto flat, layering a thin spread of the mushroom filling on top.
- Place a seared beef medallion in the center and wrap with prosciutto to enclose.
- Roll out the puff pastry on a floured surface and cut into 6 squares. Wrap each medallion in a square of pastry, sealing the edges.
- Place seam-side down on a parchment-lined baking sheet and brush with egg wash.
- Bake:
- Preheat the oven to 400°F (200°C).
- Bake the Wellingtons for 20–25 minutes until golden brown. Check the internal temperature with a thermometer (125°F for medium-rare).
- Let rest for 5 minutes before serving.
Cooking Time:
- Prep: 30 minutes
- Cook: 25 minutes
- Total: 55 minutes
Servings: 6
A sophisticated classic reimagined in perfect, individual portions—Mini Beef Wellingtons are a guaranteed crowd-pleaser!
