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Ingredients
Apple Mixture
- 10 medium Granny Smith apples, peeled, cored, and sliced (about 10 cups)
- 1 cup (200 g) light brown sugar, packed
- 1 tablespoon all-purpose flour
- 1 teaspoon ground cinnamon
Crisp Mixture
- 2 cups (180 g) quick oats
- 2 cups (250 g) all-purpose flour
- 2 cups (400 g) light brown sugar, packed
- 2 teaspoons ground cinnamon
- 1 cup (2 sticks / 227 g) butter, cold, cubed
Instructions
- Preheat the oven to 375°F and grease a 9×13-inch baking dish with butter or nonstick spray.
- In a large bowl, combine the sliced apples, light brown sugar, all-purpose flour, and ground cinnamon. Stir gently until the apples are evenly coated. Set aside.
- In another bowl, mix together the quick oats, all-purpose flour, light brown sugar, and ground cinnamon.
- Add the cold, cubed butter to the oat mixture. Use your hands or a fork to blend until the butter pieces are pea-sized or smaller.
- Spread 3 cups of the crisp mixture evenly over the bottom of the prepared baking dish and press it down flat.
- Pour the apple mixture over the base and gently press down using a rubber spatula.
- Sprinkle the remaining crisp mixture evenly over the apples.
- Bake uncovered for 35–45 minutes, or until the fruit is bubbling and the top is golden brown.
- Serve warm.
