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Whether you're a seasoned chef or just beginning your culinary journey, you'll find dishes here that transform simple ingredients into extraordinary meals. Explore, experiment, and savor every bite as we guide you through recipes that bring warmth, flavor, and a touch of magic to your table!
Ingredients
- 2 cups milk
- 1 tablespoon vanilla
- 1/2 cup raisins
- 4 cups (8 slices) cubed white bread
- 1/2 teaspoon ground nutmeg
- 2 eggs, slightly beaten
- 1/2 cup sugar
- 1/4 cup butter
Sauce Ingredients
- 1 tablespoon vanilla
- 1/2 cup sugar
- 1/2 cup butter
- 1/2 cup firmly packed brown sugar
- 1/2 cup heavy whipping cream
How To Make
- Preheat Oven:
Heat oven to 350°F (175°C). - Combine Bread and Raisins:
Place bread and raisins in a large bowl. - Heat Milk and Butter:
In a 1-quart saucepan, heat milk and 1/4 cup butter over medium heat until the butter is melted (about 4 to 7 minutes). - Soak Bread:
Pour the hot milk mixture over the bread and let stand for 10 minutes. - Mix and Bake:
Stir in sugar, eggs, vanilla, and nutmeg. Pour mixture into a greased 1½-quart casserole dish.
Bake for 40 to 50 minutes, or until the center is set.
Directions for the Sauce
- Cook the Sauce:
Combine all sauce ingredients except vanilla in a 1-quart saucepan.
Cook over medium heat, stirring occasionally, until the mixture thickens and comes to a full boil (5 to 8 minutes). - Add Vanilla:
Remove from heat and stir in vanilla.
To Serve:
Spoon warm bread pudding into individual dessert dishes and drizzle with the warm vanilla sauce.
Store leftovers covered in the refrigerator.
⏰ Prep Time: 15 minutes
⏰ Bake Time: 40–50 minutes
🍮 Servings: 6–8
