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Ingredients
- 1 lb (450 g) ground beef (80/20)
- 1 cup shredded mozzarella or cheddar
- ½ cup breadcrumbs (plain or seasoned)
- 1 large egg
- ¼ cup milk
- 1 small onion, finely grated or minced
- 2 cloves garlic, minced
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon paprika
- ½ teaspoon oregano or Italian seasoning
- 2 tablespoons ketchup or tomato sauce
- 1 tablespoon olive oil
- Optional: extra cheese, fresh parsley
Instructions
- Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease a baking dish.
- In a large bowl, combine the ground beef, egg, milk, breadcrumbs, onion, garlic, salt, black pepper, paprika, and oregano.
- Gently mix in the shredded cheese and ketchup until just combined.
- Shape the mixture into flat, round patties and place them on the prepared baking sheet.
- Lightly brush the tops with olive oil.
- Bake uncovered for 20 minutes.
- If desired, sprinkle extra cheese on top and bake for an additional 5 minutes, until melted and fully cooked.
- Let the patties rest for 5 minutes before serving.
